The MZGX Pellet Grill and Smoker makes that process easier with an automatic pellet auger, dual digital temperature readout and a variety of temperatures settings. Keep on eye on your grill's contents by using the WIFI connectivity to the Camp Chef Connect App. Included is a folding front shelf and a chamber window.

• Upper rack area: 347 sq in
• Lower rack area: 429 sq in
• Total rack surface area: 776 sq in
• Side shelf dimensions: 16 in x 12 in
• Chamber capacity: 3,778 cu in
• Hopper capacity: 18 lbs
• Overall height: 42 in
• Overall weight: 147 lbs

GEN 3 WIFI CONTROLLER
Featuring high-visibility and low-glare digital display, our Gen 3 Controllers come standard with PID technology giving you some of the most consistent temperatures on the market (+/- 5ºF. ) Enjoy a new age of cooking with the included Fan Only Mode—great for cold smoking. Plus with two probes ports, you'll be able to monitor your internal temperatures via the Gen 3 controller or Camp Chef Connect App.

SIDEKICK COMPATIBLE
Add a Sidekick Flat Top or Sidekick Sear to your pellet grill to get the best of both worlds. Using your existing side shelf holes, easily mount a Sidekick to your pellet grill for propane powered cooking. Add compatible 1-burner, 14-inch accessories to customize your cook!

ASH CLEANOUT
Your pellet grill is powered by Hardwood Pellets, the burning and smoldering of those pellets provides you with smoke. However, it's also accompanied with ash. Instead of hauling the shop vac out, simply pull the Ash Cleanout knob on the side of the grill, your unwanted ash empties into the cup, where you can remove and discard within seconds.

PELLET PURGE
Hickory smoked chicken—Cherry smoked ribs... changing pellet flavors has never been easier. No more scooping and no more bad pellet to food pairings. Now your can empty your pellet hopper with a pull of a knob. Grab a bucket for the anticipated discarded pellets and take control of your cook.

SMOKE NUMBER
The PID controller helps regulate smoke and temperature. Control exactly how much smoke you incorporate into your cook by adjusting the Smoke Number. The PID’s extremely detailed controller gives you the industry’s most precise grill temperature. As your Smoke Number increases, your smoke output increases. As your Smoke Number decreases the temperatures will hold tighter.

SLIDE + GRILL
By sliding the heat deflector plate out of the way, you can flame broil your grill contents within a matter of seconds. With a louvered drip tray the flames can escape and allow direct flame grilling. Quickly hit burgers with a crispy outer crust before serving.

MZGX 24

Q & A