Justin Townsend

I was raised in a rural town in Southeastern Oklahoma where hunting and fishing are something that you become involved in at a very young age. I moved away from home and put my outdoor life on hold while I was attending an urban university. I learned my way through the kitchens in New Orleans and educated myself on how to properly cook and serve many varieties of food. When I moved to Southern California I took my passion for the outdoors and paired it with my love for food.