As a nod to the Deep South, we have created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. Ours is a traditional gumbo: a thick stew loaded with chicken and okra, the “holy trinity” of green bell pepper, onion and celery, flavored with filé and spices, served up with long grain rice. A great way to jazz up any adventure, you’ll swear it’s homemade.

FEATURES:

REAL FOOD: Simple ingredients that you can pronounce
Handcrafted in Maine, USA
Dehydrated, not freeze-dried
Minimum 2-year shelf life
Carnivore
Gluten-free

REAL FOOD. REAL ADVENTURE.®

OUR MISSION: Create the most delicious meals, using clean ingredients, to be enjoyed wherever your adventures take you.

Whether you’re planning a multi-day backcountry hunt, spending the morning at your favorite fishing hole, or are simply looking for an easy-to-make option at home, Good To-Go’s delicious meals are truly a game-changer.

Founded in 2014, Good To-Go was the first backpacking food brand to offer truly healthy options to the broader outdoor market. Our purpose was clear: to change how people eat on-the-go.

Each Good To-Go meal is the brainchild of Chef Jennifer Scism. As a Michelin-starred restaurateur and winning contestant on the Food Network’s Iron Chef, it’s safe to say she knows good food.

Made in Maine, USA. Every meal is handcrafted by cooks whose focus is creating the most delicious meals. Maine’s lakes, mountains, and thousands of miles of coastline are breathtaking and inspiring. Good To-Go uses that inspiration to carry on the tradition of Maine craftsmanship focusing on quality and excellence.

INGREDIENTS: (notice how many you can pronounce!)

Okra, Chicken (Chicken Raised Without Antibiotics, Rosemary Extract), Onion, Instant Long Grain Rice, Green Peppers, Celery, Garlic, Sweet Rice Flour, Grapeseed Oil, Dried Tomato Powder, Garlic Powder, Smoked Paprika Powder, Sweet Paprika Powder, Ancho Chile Powder, Sea Salt, Onion Powder, Dried Thyme, Dried Oregano, Black Pepper, Dried Parsley, Cayenne Pepper, Filé Powder (Marjoram, Thyme, Sassafras Leaves)

DIRECTIONS:

Tear pouch open and REMOVE oxygen absorber.
SINGLE SERVING Add one and a third cups (325ML) of BOILING (yes, boiling) water to bag.
DOUBLE SERVING Add two and three quarters cups (650ML) of BOILING (yes, boiling) water to bag.
STIR and reseal. HANG OUT for 15 minutes. Think about how big the universe is.
OPEN. STIR AGAIN. EAT. SMILE.
Rehydration will take LONGER at higher altitudes.

Chicken Gumbo

Q & A