This popular street food is known the world over for its comforting effects. The steaming, savory, and immensely aromatic broth is the foundation of this restorative dish. Notes of cinnamon and star anise, followed by fresh ginger and clove keep it authentic. Braised chicken thighs, cabbage, scallion, and cilantro provide the additional sustenance needed for any adventure.

FEATURES:

27g of protein per serving! (54g per double serving)
REAL FOOD: Simple ingredients that you can pronounce
Handcrafted in Maine, USA
Dehydrated, not freeze-dried
Fast 10-minute cook time
Minimum 2-year shelf life
Carnivore
Gluten-free

REAL FOOD. REAL ADVENTURE.®

OUR MISSION: Create the most delicious meals, using clean ingredients, to be enjoyed wherever your adventures take you.

Whether you’re planning a multi-day backcountry hunt, spending the morning at your favorite fishing hole, or are simply looking for an easy-to-make option at home, Good To-Go’s delicious meals are truly a game-changer.

Founded in 2014, Good To-Go was the first backpacking food brand to offer truly healthy options to the broader outdoor market. Our purpose was clear: to change how people eat on-the-go.

Each Good To-Go meal is the brainchild of Chef Jennifer Scism. As a Michelin-starred restaurateur and winning contestant on the Food Network’s Iron Chef, it’s safe to say she knows good food.

Made in Maine, USA. Every meal is handcrafted by cooks whose focus is creating the most delicious meals. Maine’s lakes, mountains, and thousands of miles of coastline are breathtaking and inspiring. Good To-Go uses that inspiration to carry on the tradition of Maine craftsmanship focusing on quality and excellence.

INGREDIENTS: (notice how many you can pronounce!)

Dark Meat Chicken (Chicken Raised Without Antibiotics), Rice Noodles (Rice Flour, Water), Dried Cabbage, Powdered Chicken Broth, Grapeseed Oil, Ginger, Dried Scallion, Dried Shallots, Fish Sauce Powder (Anchovies, Salt, Maltodextrin), Crystallized Lime (Citric Acid, Lime Oil, Lime Juice), Sea Salt, Dried Cilantro, Dried Shiitake Mushroom Powder, Dried Jalapeno, Dried Cloves, Cinnamon, Star Anise

CONTAINS: Fish

DIRECTIONS:

Tear pouch open and REMOVE oxygen absorber.
SINGLE SERVING Add a little more than one and a half cups (400ML) of BOILING (yes, boiling) water to bag.
DOUBLE SERVING Add three and a third cups (800ML) of BOILING (yes, boiling) water to bag.
STIR and reseal. HANG OUT for 10 minutes. Think about how big the universe is.
OPEN. STIR AGAIN. EAT. SMILE.
Rehydration will take LONGER at higher altitudes.

Chicken Pho

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