Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.

FEATURES:

REAL FOOD: Simple ingredients that you can pronounce
Handcrafted in Maine, USA
Dehydrated, not freeze-dried
Minimum 2-year shelf life
Pescatarian
Gluten-free

REAL FOOD. REAL ADVENTURE.®

OUR MISSION: Create the most delicious meals, using clean ingredients, to be enjoyed wherever your adventures take you.

Whether you’re planning a multi-day backcountry hunt, spending the morning at your favorite fishing hole, or are simply looking for an easy-to-make option at home, Good To-Go’s delicious meals are truly a game-changer.

Founded in 2014, Good To-Go was the first backpacking food brand to offer truly healthy options to the broader outdoor market. Our purpose was clear: to change how people eat on-the-go.

Each Good To-Go meal is the brainchild of Chef Jennifer Scism. As a Michelin-starred restaurateur and winning contestant on the Food Network’s Iron Chef, it’s safe to say she knows good food.

Made in Maine, USA. Every meal is handcrafted by cooks whose focus is creating the most delicious meals. Maine’s lakes, mountains, and thousands of miles of coastline are breathtaking and inspiring. Good To-Go uses that inspiration to carry on the tradition of Maine craftsmanship focusing on quality and excellence.

INGREDIENTS: (notice how many you can pronounce!)

Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Dry Roasted Peanuts, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Sweet Rice Flour, Garlic, Tamarind Powder, Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Ground Turmeric, Dried Thai Chiles

CONTAINS: Peanuts, Eggs, Soybean, Anchovy, Shrimp, Sulfites

DIRECTIONS:

Tear pouch open and REMOVE oxygen absorber.
SINGLE SERVING Add a little more than one cup (250ML) of BOILING (yes, boiling) water to bag.
DOUBLE SERVING Add a little more than two cups (500ML) of BOILING (yes, boiling) water to bag.
STIR and reseal. HANG OUT for 15 minutes. Think about how big the universe is.
OPEN. STIR AGAIN. EAT. SMILE.
Rehydration will take LONGER at higher altitudes.

Pad Thai

Q & A