Planning a hunting or fishing trip, or a weekend getaway? Simplify and set yourself up for success with a Good To-Go Weekender 3-pack of dehydrated meals. With two delicious entrées and one breakfast, The Weekender will provide the sustenance needed for your adventure.

FEATURES:

Three single-serving meals
Two entrées and one breakfast
REAL FOOD: Simple ingredients that you can pronounce
Handcrafted in Maine, USA
Dehydrated, not freeze-dried
Minimum 2-year shelf life
Makes a great gift
Vegan (pairs great with your favorite protein)
Gluten-free

REAL FOOD. REAL ADVENTURE.®

OUR MISSION: Create the most delicious meals, using clean ingredients, to be enjoyed wherever your adventures take you.

Whether you’re planning a multi-day backcountry hunt, spending the morning at your favorite fishing hole, or are simply looking for an easy-to-make option at home, Good To-Go’s delicious meals are truly a game-changer.

Founded in 2014, Good To-Go was the first backpacking food brand to offer truly healthy options to the broader outdoor market. Our purpose was clear: to change how people eat on-the-go.

Each Good To-Go meal is the brainchild of Chef Jennifer Scism. As a Michelin-starred restaurateur and winning contestant on the Food Network’s Iron Chef, it’s safe to say she knows good food.

Made in Maine, USA. Every meal is handcrafted by cooks whose focus is creating the most delicious meals. Maine’s lakes, mountains, and thousands of miles of coastline are breathtaking and inspiring. Good To-Go uses that inspiration to carry on the tradition of Maine craftsmanship focusing on quality and excellence.

INGREDIENTS: (notice how many you can pronounce!)

Mushroom Risotto Ingredients: Arborio Rice, Cremini Mushrooms, Onions, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper CONTAINS: Walnuts, Sulfites

Oatmeal Ingredients: Gluten-Free Rolled Oats (Whole Grain Oats), Whole Grain Quinoa Flakes, Dried Zante Currants, Coconut Sugar, Raw Sunflower Seeds, Raw Pumpkin Seeds, Banana Flakes (Dehydrated Banana), Unsulfured & Unsweetened Shredded Coconut, Chia Seeds, Hulled Hemp Seed Hearts, Ground Cinnamon, Sea Salt, Ground Turmeric, Cardamom CONTAINS: Coconut

Pasta Marinara Ingredients: Onion, Brown Rice Pasta (Organic Brown Rice, Organic White Rice), Tomato Powder (Tomato), Nutritional Yeast, Garlic, Extra Virgin Olive Oil, Coconut Sugar, Sea Salt, Dried Thyme, Dried Oregano, Dried Basil, Black Pepper, Red Pepper Flakes CONTAINS: Coconut

The Weekender Vegan Variety Pack

Q & A