Whether you’re a vegan or not, you'll still love these meals. Our favorite vegan options, all rolled into one convenient kit. Ideal for day hikes for groups of four, multi-day adventures for yourself and friends, or road trips where you want the peace of mind of only needing water for your meals.

FEATURES:

4 Breakfasts
- 4 Oatmeal
10 Entrées (single-serving)
- 2 Mushroom Risotto
- 2 Mexican Quinoa Bowl
- 2 Pasta Marinara
- 2 Kale and White Bean Stew
- 2 Bibimbap
190g of protein (total)
5,680 calories (total)
Great for emergency preparedness
Easy to prep—just add boiling water
REAL FOOD: Simple ingredients that you can pronounce
Handcrafted in Maine, USA
Minimum 2-year shelf life
Vegan (pairs great with your favorite protein!)
Gluten-free

REAL FOOD. REAL ADVENTURE.®

OUR MISSION: Create the most delicious meals, using clean ingredients, to be enjoyed wherever your adventures take you.

Whether you’re planning a multi-day backcountry hunt, spending the morning at your favorite fishing hole, or are simply looking for an easy-to-make option at home, Good To-Go’s delicious meals are truly a game-changer.

Founded in 2014, Good To-Go was the first backpacking food brand to offer truly healthy options to the broader outdoor market. Our purpose was clear: to change how people eat on-the-go.

Each Good To-Go meal is the brainchild of Chef Jennifer Scism. As a Michelin-starred restaurateur and winning contestant on the Food Network’s Iron Chef, it’s safe to say she knows good food.

Made in Maine, USA. Every meal is handcrafted by cooks whose focus is creating the most delicious meals. Maine’s lakes, mountains, and thousands of miles of coastline are breathtaking and inspiring. Good To-Go uses that inspiration to carry on the tradition of Maine craftsmanship focusing on quality and excellence.

INGREDIENTS: (notice how many you can pronounce!)

Oatmeal Ingredients: Gluten-Free Rolled Oats (Whole Grain Oats), Whole Grain Quinoa Flakes, Dried Zante Currants, Coconut Sugar, Raw Sunflower Seeds, Raw Pumpkin Seeds, Banana Flakes (Dehydrated Banana), Unsulfured & Unsweetened Shredded Coconut, Chia Seeds, Hulled Hemp Seed Hearts, Ground Cinnamon, Sea Salt, Ground Turmeric, Cardamom CONTAINS: Coconut

Mushroom Risotto Ingredients: Arborio Rice, Cremini Mushrooms, Onions, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper CONTAINS: Walnuts, Sulfites

Mexican Quinoa Bowl Ingredients: Quinoa, Dried Black Beans, Winter Squash, Corn, Onion, Dried Butternut Squash, Dried Tomato Flakes, Poblano Pepper, Agave, Grapeseed Oil, Garlic, Cacao Powder, Sesame Seeds, Sea Salt, Cumin, Cinnamon, Ancho Chili Powder, Coriander, Fennel Seed, Dried Scallion, Dried Cilantro, Mexican Oregano CONTAINS: Sesame

Pasta Marinara Ingredients: Onion, Brown Rice Pasta (Organic Brown Rice, Organic White Rice), Tomato Powder (Tomato), Nutritional Yeast, Garlic, Extra Virgin Olive Oil, Coconut Sugar, Sea Salt, Dried Thyme, Dried Oregano, Dried Basil, Black Pepper, Red Pepper Flakes CONTAINS: Coconut

Kale and White Bean Stew Ingredients: Onion, Carrots, Dried Navy Beans, Fennel, Celery, Dried Kale, Garlic, Dried Potato Flakes, Extra Virgin Olive Oil, Sweet Potato Powder, Nutritional Yeast, Sea Salt, Fennel Seed, Dried Thyme, Black Pepper, Bay Leaf

Bibimbap Ingredients: Carrots, Medium Grain White Rice, Onions, White Distilled Vinegar, Dried Zucchini, Gochugaru (Korean Red Chili Pepper), Brown Sugar, Dried Shiitake Mushrooms, Sesame Oil, Raw Sesame Seeds, Garlic, Red Miso Powder (Fermented Soybeans, Salt), Dried Spinach, Sea Salt, Dried Scallion CONTAINS: Sesame, Soybeans

Vegan Food Kit

Q & A