This chili is sure to become your new favorite backpacking meal!
It's loaded with protein, it's hearty, it's spicy, it's everything you could want from a big bowl of chili. We gave this recipe an update to include pinto beans, kidney beans, bell peppers and jalapeños. Enjoy it at the office when you forgot to pack a lunch, or toss it in your pack to enjoy around the campfire at night.
Serving Size: 1 Bag (113g). Servings Per Container: 1. Amount Per Serving: Calories: 520, Total Fat 14g (18% DV), Saturated Fat: 5g (25% DV), Trans Fat 0g, Cholesterol: 80mg (27% DV), Sodium: 1910mg (83% DV), Total Carbohydrates: 60g (22% DV), Dietary Fiber: 17g (61% DV), Sugars: 23g, Incl. 3g Added Sugars (6% DV), Protein: 44g (88% DV), Vit. D 0mcg (0% DV), Iron 11.2mg (60% DV), Calcium 220mg (15% DV), Potassium 2120mg (45% DV).
*Percent Daily Values are based on a 2,000 calorie diet.
Grass-Fed Bison. Tomato Sauce (Tomato Puree. Water. Sea Salt. Citric Acid). Diced Tomatoes (Tomatoes. Tomato Juice. Salt. Citric Acid. Calcium Chloride). Bell Peppers. Pinto Beans* (Pinto Beans. Water. Sea Salt. Kombu Seaweed). Kidney Beans* (Kidney Beans. Water. Sea Salt. Kombu Seaweed). Vegetable Stock (Water. Tomato Paste. Olive Oil. Nutritional Yeast. Sea Salt. Garlic. Onion Powder. Garlic Powder. Celery Salt. White Pepper. Parsley). Onion. Tomato Paste. Chili Powder. Maple Syrup*. Garlic Powder. Cumin. Sea Salt. Dried Jalapenos. Paprika. Black Pepper.