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Poldi Wieland

@poldi.wieland • Joined 2 years ago

Montana

Marketing Manager at Guidefitter! GF emails come from me✊ Life revolves around hunting, fishing, foraging and cooking good food📯

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Poldi Wieland

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Looking to get into foraging? I have been getting more than just tasty meats from the wild over the last 5 years. Check out my foraging gear list on Guidefitter to see what gear I have found to work great in the field!

Here is a link: http://gftr.us/y6r4aNT

Pumped to share this with all of you. Give it a LIKE :)

Foraging Essentials - Guidefitter

This gear list features some of the most important pieces of gear needed for foraging day trips. It includes links to the specific gear that I have put to th...https://www.guidefitter.com/gear-lists/b6437478-ac10-4cbd-bf0a-295d5052384d

Poldi Wieland

a month ago

Gear tags

Big fan of my Maven RS3.2! Who else is running it?

Poldi Wieland

2 months ago

Gear tags

Pheasant season is off to a good start! I am so happy with my snake chaps from Blocker Outdoors. I walked passed several rattlesnakes and having those snake chaps can be a life saver out here in Eastern Montana. With them i can keep doing what i love without having to worry about crawling dinosaurs with poison daggers for teeth😁

#geardump #gearreview#geardump #gearreview

Poldi Wieland

2 months ago

love this time of the year #bowhunting#bowhunting

Poldi Wieland

2 months ago

Gear tags

Good day out elk hunting! Had a monster bull at 70 but no shot! Love my Maven scope and Sirui tripod.

Poldi Wieland

2 months ago

Gear tags

My Darn Tough socks just came! Got the Midweight Hunt Full Cushion and Normal Cushion. Excited to see the difference. What socks do you like to run?

#darntough #gearreview

Poldi Wieland

4 months ago

Gear tags

Ever tried dehydrating wild mushrooms? I have been doing it for a few years now but just tried chanterelles for the first time. I had them dehydrating at 140 degrees F for about 6-8 hours. Larger mushrooms might take longer. They are done when they snap and break easily and don't have any flex. Great way to preserve wild mushrooms for the winter season. Follow me ... Read more#foraging

Bruce Isaacs

Nice haul! I took a tip from a mushroom foraging book that it is better to sauté chanterelles in butter and then freeze cooked chanterelles in muffin tin. When ready for use, just pop out a muffin size portion and add to pan. I gave it a try, and it worked nicely. They don't seem to dehydrate as well as some other types. Too leathery. Glad to see someone else post shroom harvest.

Poldi Wieland

5 months ago

Michiganbow I will share one of my favorites

Poldi Wieland

5 months ago

Exploring the Western US for wild mushrooms? Don't miss out on the golden treasure of the forest: Chanterelle mushrooms! Chanterelles are a delicacy sought after by foragers and chefs. Look for the signature funnel-shaped cap with wavy edges and distinctive ridges running down the stem. The flesh should be firm and thick, exuding a fruity, apricot-like scent. It's ... Read more#foraging

Zack Rice

Mainly Central Florida

Zack Rice

Got any tips for Florida mushroom foraging?

Poldi Wieland

5 months ago

Salsify is one of my favorite wild edible plants to go after! Here is why… First of all, this plant is beginner friendly, grows in abundance (considered a weed by many), and doesn't really have any lookalikes to worry about. It is a versatile food ingredient! Every part of the plant is edible (besides the flower head once it starts looking like a dandelion). One of ... Read more

Jason Corbett

Thanks for sharing. It's an invasisve here and does indeed grow like a weed. Good to know it is edible. I always figured the sap it puts off would be a toxin. Do you eat raw or quickly saute up??

Nathan Rudolph

That stuff grows like weeds in my backyard! Good to know I can eat it!

Poldi Wieland

5 months ago

DISCOVERED A NEW WILD EDIBLE!! I have been studying up on Burdock (Arctium minus) the past few months. Been watching it closely throughout its growth cycle and trying different parts of the plant as they come in season. The burdock root was my favorite … UNTIL I tried the flower stalk. Burdock is a biennial and will send up a flower stalk during it's second year. ... Read more

We at the Guidefitter office are currently discussing THE GREAT DEBATE - IS A HOTDOG CONSIDERED A SANDWICH??? What do you think? Let’s settle this! #fridayfieldnotes

Poldi Wieland