This grill has been great so far! I was a little worried about it being small but it is more room than you would think, especially with the two top grates. Including 4 probes makes things really handy and the function and ease of use on the grill are top notch as far as I'm concerned. When I received the grill my internal probe had been damaged during shipping. I contacted Camp Chef and they had a new one to me in the mail within a week at no charge to me and with very little effort on my end. Good customer service for sure and makes me appreciate the company and their products even more. Assembly was pretty easy and only took me a half hour or so to complete. even without the instructions this could be completed fairly easily since everything seems to have an exact function. The added sear box is a really nice accessory also. I cranked it up to high to season it and burn off any packing greases or oils and after like 15 min the thing was nearly 1000 degrees so definitely keep an eye on it cause it will get very hot lol. The easy access to ash, pellet removal and direct flame are all great functions that you don't see on some other brands. Definitely value added with those and well worth having.
The only negative I have to say is the lid is not insulated at all (which I knew when I bought the thing) so you will burn through pellets quite fast if doing cooks in the cold. Additionally, the pellets seems to bunch up on the sides of the hopper as it uses them so while you may still have a few pounds of pellets in the hopper they may not feed correctly. A little poke with a stick or something like that solves that pretty quickly but it would be nice if that didn't happen.
To correct the uninsulated lid I will be buying one of the lid blankets offered for my grill before next winter to help cut down on pellet use.
Overall I would recommend this grill to just about anybody looking for a quality pellet grill/smoker. It will do everything you want it to and with some of their accessories it will do even more.
So far I've only done Pork Belly Burnt Ends, a Brisket Flat and a whole Chicken as far as cooks go. I did some side dishes on it too but nothing worth mentioning.