Makes 15 lbs.

Use for making bratwurst, hotdogs, Italian sausage, Polish sausage, or any other mid-sized sausage from domestic or wild game meats
Great for dehydrating, smoking, or grilling
Durable, so they don't break easily in the stuffing process
Ready to use - No rinsing, flushing, or soaking ahead of time
Uniform in size
Made of edible beef collagen
Make for more evenly smoked sausages
Clear, odorless, and flavorless
Easy to store, no salt or refrigeration needed
Vacuum sealed in a Weston Zipper Vacuum Bag for maximum freshness and easy storage

Weston 33 mm Collagen Sausage Casing (makes 15 lbs)

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