Holiday Dinner Like A Pro

A Fool-Proof Recipe For The Holidays

Nov 20

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We’ve partnered with our friends at Camp Chef to bring you a mouth-watering turkey recipe for whatever your holiday plans look like this year. Whether you’re cooking your own harvest or hitting the grocery for a frozen bird, this recipe requires minimal ingredients & is downright delicious.

INGREDIENTS:

  • 1 whole turkey (ours was 12-14 lbs)
  • 1 stick of butter, softened
  • 2 Tablespoons salt
  • 2 Tablespoons pepper
  • Camp Chef's Citrus Rub Seasoning (or your favorite poultry rub)
  • 1/2 cup of white wine, chicken broth, or liquid of choice
  • 1/2 lemon

INSTRUCTIONS:

  • Preheat pellet grill to high smoke.
  • To prepare the turkey, remove giblets & neck, rinse under water, & pat dry with paper towels.
  • Mix the butter with salt & pepper.
  • Using your hands, gently separate the skin from the breast & legs making sure to keep it attached & in one piece.
  • Slip the butter mixture underneath the skin & spread in an even layer. Season the exterior of the bird with Camp Chef's Citrus Herb Blend.
  • Fill Turkey Cannon Infusion Roaster with 1/2 cup of liquid & half lemon. Place turkey on Turkey Cannon Infusion Roaster & smoke for 1 hour on high smoke. Turn the pellet grill up to 350 degrees & cook until internal temperature reaches 160 degrees. Let rest for 20 minutes.
  • Enjoy with friends & family (according to your state COVID regulations)!
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